This meat-centric spot overlooking Jackson Hole’s historic town square not only boasts an ideal location but also serves what is arguably the best beef in town. The meat is sourced from local and regional farms that pasture-raise their animals on grass and forgo the use of hormones and unnatural additives. For a sure bet, order the Chef’s Burger: The 28-day, dry-aged beef is cooked as desired, smothered in smoked cheddar, and then adorned with bacon, tomato jam, lettuce, house mayonnaise and pickles.
Special Dishes: Chef’s Burger
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