Acclaimed chocolatier Oscar Ortega uses his bonbon-decorating skills to make exquisite cakes at this Jackson Hole boutique. This cheesecake layers housemade fromage blanc — swirled with Ortega’s berry compote — on top of a buttery pate sucree crust. It’s doused in a mesmerizing red mirror glaze and finished with some chocolate tuiles.
Special Dishes: Fromage Blanc Berry Cheesecake
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