Nothing takes the chill off like a bowl of chili on a frigid Wyoming winter day. But where to find the best bowl in the state? Each spring, Jackson hosts a chili cook-off during ElkFest, allowing guests to taste and vote on the best recipes from chefs and restaurants around town. The Wort Hotel’s Silver Dollar Bar & Grill took home the People’s Choice award in 2016, for obvious reasons, like the fact that its recipe calls for bison brisket.
Special Dishes: Buffalo Chili
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