American Indians discovered soda bread by mixing flour and soda — a natural soda found in wood ashes — together to create quick-rising bread, and they passed along their knowledge to pioneers. At Cavalryman Steakhouse in Laramie, Wyoming Soda Bread is crafted from an adapted pioneer recipe recorded by a local mother more than a century ago.
Special Dishes: Soda Bread
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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