Set at the base of the Tetons, this family-run Thai place is the ideal place to warm up with a kick of chiles apres ski. The menu offers regional specialties that are difficult to find in big cities, let alone the middle of Wyoming. The customizable spice scale, ranging from one to five, offers pepper lovers a chance to fulfill their pungent passions. The excellent barbecued pork with sticky rice is a sweat-inducing four on the spice scale, with thin strips of pork fillet slathered in sweet sauce, sprinkled with sesame seed and cilantro.
Special Dishes: Barbecued Pork
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