Guy Fieri is digging the combination plate piled with barbecue pork, shrimp and a crispy egg roll served up at Simply Vietnam Express in Santa Rosa, CA.
This rolled flank steak is stuffed with all the flavors of Puerto Rico. Sweet plantains, yellow rice and black beans bring the essence of the island, while the roasted garlic seasoning and barbecue sauce amp up the flavor.
Guy Fieri visits Porter's Real Barbecue in Richland, WA, where they rub and smoke some monster-sized beef ribs and top them with a mustard barbecue sauce.