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Arugula and Orange Salad with Lemon Vinigarette

Recipe | Courtesy of Cheryl Smith

Total Time:: 20 minutes

Cinema Paradiso

Episode | From: Easy Entertaining with Michael Chiarello

Warm weather, the moon and movies come together for an unforgettable evening under the stars. With recipes for Flavored Popcorn: Brown Butter Rosemary Lemon; Grilled Pizza with Ricotta & Pesto; Raisin-oni - huge chocolate covered raisinettes plus Flavored Syrup soft drinks. Gameplan Day Before Party: Chop mango and puree with sugar for Mango Soft Drinks. Set aside in refrigerator overnight. Chop and puree watermelon with sugar for Watermelon Soft Drinks. Set aside in refrigerator overnight. Zest and juice lemons, limes and grapefruits for Citrus Soft Drinks. Heat juice and zest with sugar, strain and set aside in refrigerator overnight. Melt chocolate and mix with raisins. Form Raisin-oni, cover and store overnight. 1 Hour Before the Party: Pop popcorn in olive oil and set aside in 2 separate bowls. Melt brown butter and blend with rosemary and lemon zest. Combine with popcorn, salt and pepper. Set aside. Melt brown butter and pour over popcorn. Combine popcorn with Parmesan, salt and pepper. Set aside. Roll out pizza dough into individual pizzas. Brush with oil and grill one side. Turn over pizzas and top with pesto and ricotta, grill to melt cheese. Cut into wedges. At the Party: Assemble fruit syrup soft drinks. Serve popcorn, pizza and raisin-oni Eat and Enjoy!

Breakfast Best Bets

Episode | From: Low Carb and Lovin' It

Chef George Stella whips up a tasty breakfast that won’t even make you miss the carbs. He makes what he calls The World’s Tallest Omelet filled with steak, spinach and some grated cheddar cheese; a plate of blueberry muffins made from soy flour; and low carb maple pecan pancakes topped with a little bit of butter. To finish off the meal he makes some fresh whipped cream (with a sugar substitute) to accent the subtle sweetness of a small bowl of strawberries. Top 5 Tips 1. Soy flour has only a quarter of the carbs of white flour, making it a great alternative for low carb baking. But be careful: Soy flour can become dried out, so don't over bake! 2. Club soda is a low carb breakfast staple. Add it to eggs when making an omelet for fluffier results, and to muffin and pancake batters to help them rise. 3. Extracts are a great alternative to the real thing. Try maple, vanilla or almond to get the flavor without the sugar or fat. Just be sure to double check the nutrition label for added sugars. 4. Heavy cream is useful in low carb meal, particularly if you use brands that are labeled "low carb." It can be whipped with or without sugar substitute for a sweet treat with fruit or on its own! 5. A lot of low carb recipes use wheat bran instead of flour. If you are allergic to wheat, oat bran is a great option.

Don't Knock It Till You've Tried It

Episode | From: Nigella Kitchen

Nigella believes in that old adage - try anything once - and is certain you'll want to make these recipes over and over again. How about black Squink Risotto, for a real leap of faith, a beautiful yet sombre dish that will make a real impact at your dinner table. Beef shins might not be easy on the eye, but when braised with richly spiced and aromatic Asian flavors, they are to die for. And all the more special paired with a gloriously colorful cold shredded salad, yes salad! And Salty and sweet may not sound like a match made in heaven, but I defy any one to walk away from a plateful of my sweet and salty crunch nut bars, without devouring the lot. Don't knock it till you've tried it.

Little Bitty Bites

Episode | From: Easy Entertaining with Michael Chiarello

Tiny versions of your favorite foods make fun cocktail party fare. Mini hamburgers on a bun, tiny soups in espresso cups. Everything pops in your mouth! With recipes with Tiny hamburgers; Tiny pizzas; Asparagus Soup with Parmigiano Zabaglione Gameplan 1 Day Before Party: Sweat onions for Asparagus Soup. Caramelize onions for Onion Relish. Finish Onion Relish with mustard, ketchup salt and pepper. Cool and store in refrigerator overnight. Add potatoes, bay, stock to onions for Asparagus Soup. Puree and mash fruits for Tiny Banana Split Fruit Sauces. Finish Fruit Sauces and store in refrigerator overnight. Prep asparagus. Cook, finish and puree Asparagus Soup. Chill and store overnight in refrigerator. Blend and cook egg mixture for Parmesan Zabaglione. Finish with Parmesan. Cool and store overnight in refrigerator. Blend and form burgers. Refrigerate overnight. Scoop ice cream with mini scoop for Tiny Sundaes. Freeze overnight. 1 Hour Before Party: Cut out pizza rounds for Tiny Pizzas. Heat jarred tomato sauce and assemble Tiny Pizzas. Top with cheese and bake. Reheat Asparagus Soup. Finish Parmesan Zabaglione with heavy cream. Pour Asparagus Soup into mini cups and top with Zabaglione and serve. Platter Tiny Pizzas. Finish with basil and Parmesan and serve. At the Party: Grill Tiny Hamburgers. Assemble burgers with Onion Relish, pickles and serve. Slice bananas and assemble Tiny Sundaes with Fruit Sauce, Ice Cream, Chocolate Sauce, Nuts, Cherries and Whipped Cream. Eat and Enjoy!

Gone Fishin Picnic

Episode | From: Easy Entertaining with Michael Chiarello

Whether you catch and release or just spend a lazy Sunday on a lake, our picnic is the perfect thing to take on a boat or a hike in the great outdoors. With recipes for Pappa Al Pomodoro ; Corn on the Cobb Salad WRAPS ; Aqua Fresca di Fruitta (drink). Gameplan Day Before the Party: Peel and slice onions for Blue Cheese Dressing. Season and grill onions. Chop. Blend mayonnaise, sour cream, Tabasco, Worcestershire, blue cheese, salt and pepper, olive oil for dressing. Finish with chopped grilled onions. Pack dressing for picnic. Chop, puree and strain watermelon for Aqua Fresca di Fruitta. Season with sugar, salt, lime juice, water. Pour into individual drink containers. Reserve in refrigerator. Day of the Party (1 ½ hours before the picnic): Boil eggs for Corn on the Cobb Salad. Season and grill chicken breast for Cobb Salad. Cool, peel and chop hard boiled eggs. Cut grilled chicken into bite size pieces. Chop onions and slice garlic for Pappa al Pomodoro. Sauté garlic and onions and add chopped tomatoes, bread, water, basil and olive oil. Simmer soup. Day of the Party (1 hour before the picnic): Sauté the prosciutto for the Corn on the Cobb Salad. Slice fresh corn from cob. Chop tomatoes, avocados, romaine lettuce, iceberg lettuce. Pack corn, watercress, grilled chicken, hard boiled eggs, romaine lettuce, iceberg lettuce, prosciutto, avocados, tomatoes into a picnic container. Pack a small container of salt and pepper. Pack Pappa al Pomodoro soup into individual containers. Top with grated Parmesan. Pack some extra grated Parmesan. Pack sandwich wraps, Cobb Salad ingredients, Aqua Fresca di Fruitta, and soup. Eat and Enjoy!

Budget Party

Episode | From: Easy Entertaining with Michael Chiarello

It's high class without high cash as Michael hosts another low cost, high impact meal that will save you time and money entertaining. With recipes for Bean Cassoulet with; Fennel Spiced Chicken and Roasted Vegetables; Roasted Peppers and Pecorino Cheese; Toasted Coconut Flan Gameplan Day Before Party: Roast Peppers on burner or hot plate. Steam roasted peppers in a paper bag for a few minutes. Combine fennel seeds, white pepper corn, and coriander. Roast the seeds dry in a sauté pan, and grind the mixture with some gray salt. Put in a container and save for the party. Peal, remove seeds, and tear apart roasted peppers. Season with salt, pepper, and extra virgin olive oil. Plate, cover, and refrigerate peppers for the party. Day of the Party: Toast shredded coconut for flan dessert. Cut and blanche brussel sprouts for cassoulet. Combine and simmer coconut milk, milk, and cream in a sauce pan for flan dessert. Add toasted coconut. Slice and caramelize onions, Parsnips, peeled celery and carrots for cassoulet. Add blanched brussel sprouts and season with salt, pepper, and fennel spice rub. Separate chicken for cassoulet, heavily season with fennel spice rub, and caramelize in pan. 1 Hour Before Party: Slice pancetta, add a couple cloves of garlic, and cook in your cast iron pan. Once caramelized add white beans, chicken, and vegetables. Bake cassoulet. Whisk eggs and egg yolks together. Strain in coconut milk mixture. Make caramel for flan dessert. Ladle caramel and custard into mason jars and bake in the oven in a water bath. Remove from mason jars after dinner and serve. Slice pecorino cheese and add to roasted peppers with Italian parsley. Eat and Enjoy!

Ultimate Recipe Showdown: Chicken

Episode | From: Ultimate Recipe Showdown

Food Network searched for the Ultimate Chicken Recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Fried Chicken, Soups and Stews, and Whole Roasted. A panel of food experts determined whose chicken dish was the best. See who walks away the winner of $25,000! COMPETITORS: Chicken (Fried) Michelle Anderson Recipe: Chipotle Chicken Tenders with Cucumber Slaw Occupation: Local Food Column Writer Hometown: Eagle, Idaho Jenni Deylius Recipe: Where's the Beach? Chicken Katsu Occupation: Satellite Systems Engineer Hometown: Colorado Springs, Colo. Eboni Williams -- Winner! Recipe: Chicken Wings w/ Pomegranate & Mango BBQ Sauce Occupation: Stay-at-Home Mom/Writer Hometown: Damascus, Md. Chicken (Soups/Stews) Lauren Wyler -- Winner! Recipe: Chicken Tasso & Andouille Gumbo Occupation: Stay-at-Home Mom Hometown: San Marcos, Calif. Rita Linda Recipe: Rita's Family Matzo Ball Noodle Soup Occupation: Operates an online clock business Hometown: Coral Springs, Fla. Miriam Chaiken Recipe: African Ground Nut Stew Occupation: Anthropologist Hometown: Penn Run, Pa. Chicken (Whole) Amparo Alam -- CHICKEN GRAND PRIZE WINNER! Recipe: Roasted Chicken with Yucca Root Occupation: Works in bakery Hometown: Syracuse, Utah Steven Payne Recipe: St. Nino's Chicken Occupation: Student Hometown: College Station, Texas Catherine Wilkinson Recipe: Roasted Pineapple Chicken with Cilantro Cream Sauce Occupation: Assists husband with his business Hometown: Dewey, Ariz.

Backyard Lobster

Episode | From: Easy Entertaining with Michael Chiarello

Michael shows you the Chiarello version of the classic Lobster bake including recipes for Grilled Potato & Green Onion Salad; Grilled Baguettes w/Old Bay Butter plus Cake Doughnut Bread Pudding Gameplan Day Before Party: Zest lemons for Old Bay Butter Simmer Old Bay Seasoning and Extra Virgin Olive Oil, cool in an ice water bath, and blend in food processor with sweet butter, lemon zest, gray salt, and black pepper. Cover and refrigerate. Slice and boil potatoes for Potato and Scallion salad. Toss boiled potatoes with olive oil, salt, and pepper. Slowly cook bacon for Potato and Scallion salad. Whisk leftover bacon fat and olive oil, mustard, champagne vinegar, shallots, Italian Parsley, salt and pepper for potato salad vinaigrette. Season Scallions with salt, pepper, and bacon fat mixture for potato and scallion salad. Grill scallions and potatoes. Slice ingredients for potato scallion salad and separate onto a plate. Cover and refrigerate. 1 Hour Before Party: Start charcoal for lobster bake. Fill galvanized tub with seaweed, lobsters, corn, partially boiled potatoes, clams, and chardonnay. Cover with damp burlap and set tub on charcoal to bake for 45 minutes. Break up donuts and raisins in the bottom of a pan for bread pudding. Cream sugar and sweet butter in a food processor for custard. Mix in eggs, vanilla, cinnamon, and cream. Pour custard over donuts. Cover with foil and bake. At the Party: Pour out the tub of lobster onto a newspaper covered table. Serve with lemon, Old Bay seasoning, and salt. Lightly grill linguisa on the grill. Toast baguettes on the grill and smother with Old Bay butter. Combine ingredients for potato and scallion salad. Cover with vinaigrette and season with gray salt. Remove foil from bread pudding and crisp in the oven for 10 minutes. Melt butter for Rum sauce. Stir in powdered sugar and thin sauce with dark rum. Pour sauce over bread pudding and serve. Eat and Enjoy!

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Showing 4,411 - 4419 of 4,419 results for barbecue recipes