Season 29, Episode 5

"Big Night" Appetite

Skip the fancy Italian restaurant and make a 5-star, three-course meal right at home in under 30 minutes. Rachael Ray's gourmet meal starts with Bruschetta with Ricotta and Walnuts as well as a refreshing Escarole Salad with Fennel. She saves room for the starring dish, sweet and spicy Beef and Sausage Ragu with Fusilli.
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Recipes From This Episode

"Big Night" Appetite

Previous Episode

No Way! Pizza and Antipasti

Next Episode

Steak Out, Italian-Style


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