Season 10, Episode 29

Passport to the Northwest

A fast feast straight from the Northwest. Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beans, Hazelnuts and Blue Cheese; Charred Whole Grain Bread with Butter and Chives
See Tune-In Times

Previous Episode

Sweet and Savory

Next Episode

Old Fashion in Fashion


What's New

Latest Stories