Season 28, Episode 4

Trendy Fried Chicken

Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game with her Trendy Fried Chicken with Kimchi Slaw. Vodka and cornstarch in the batter are the secret to light and crispy skin on the chicken, and gochujang puts a new spin on a traditional cabbage slaw.
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Recipes From This Episode

Trendy Fried Chicken with Kimchi Slaw

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Chicken Change-Up

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Not Your Mom's Sloppy Joes


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