Season 1, Episode 17

Rome, Italy

Rachael Ray takes on Rome, Italy and tries Enoteca Corsi , Rome's version of bacon and eggs, spaghetti alla carbonara, antipasti, magro di Maile alla Mazio (marinated pork) and gelato ice cream.

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Recipes From This Episode

Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time

Spaghetti alla Carbonara

Previous Episode

Barbecue Pork Plates

Vermont on $40 a Day

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