Season 4, Episode 10

Figgy Piggy

Ham is a year-round Southern staple and one of Claire's most beloved foods. On this episode, she's updating her childhood favorite and making a simple but very flavorful Fig Glazed Ham accompanied by a parsnip apple puree for that perfect sweet and salty combo. And for a dessert that screams southern comfort, cobble topped blackberries; they are a sweet-and-tangy treat made with just 5 ingredients.
See Tune-In Times

Recipes From This Episode

Fig Glazed Ham

Parsnip and Apple Puree

Cobble Topped Blackberries

Previous Episode

It's Easy Being Green

Next Episode

Gal Pal Mammas


The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories