Season 4, Episode 10

Figgy Piggy

Ham is a year-round Southern staple and one of Claire's most beloved foods. On this episode, she's updating her childhood favorite and making a simple but very flavorful Fig Glazed Ham accompanied by a parsnip apple puree for that perfect sweet and salty combo. And for a dessert that screams southern comfort, cobble topped blackberries; they are a sweet-and-tangy treat made with just 5 ingredients.

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Recipes From This Episode

Parsnip and Apple Puree

Fig Glazed Ham

Cobble Topped Blackberries

Previous Episode

It's Easy Being Green

Gal Pal Mammas

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