Season 1, Episode 3

Dinner on the Grill

Alex brings the grill inside. Mussels tossed on the grill and stuffed with savory breadcrumbs are brightened with a splash of lemon. A yogurt-marinated chicken slathered with pungent harissa teams up with grilled radicchio in a honey glaze. Plus, Alex's take on the grape spitzer-gorgeous and super refreshing.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Previous Episode

Early Morning Breakfast

Next Episode

Childhood Tastes

What's New

Latest Stories