Season 1, Episode 3

Dinner on the Grill

Alex brings the grill inside. Mussels tossed on the grill and stuffed with savory breadcrumbs are brightened with a splash of lemon. A yogurt-marinated chicken slathered with pungent harissa teams up with grilled radicchio in a honey glaze. Plus, Alex's take on the grape spitzer-gorgeous and super refreshing.
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Recipes From This Episode

Grilled Radicchio with Honey and Pickled Shallots

Grilled Mussels with Herbed Bread Crumbs

Yogurt Marinated Grilled Chicken with Harissa

Quick Grape Spritzer

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Early Morning Breakfast

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Childhood Tastes


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