Season 1, Episode 3

Dinner on the Grill

Alex brings the grill inside. Mussels tossed on the grill and stuffed with savory breadcrumbs are brightened with a splash of lemon. A yogurt-marinated chicken slathered with pungent harissa teams up with grilled radicchio in a honey glaze. Plus, Alex's take on the grape spitzer-gorgeous and super refreshing.
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Recipes From This Episode

Grilled Radicchio with Honey and Pickled Shallots

Yogurt Marinated Grilled Chicken with Harissa

Grilled Mussels with Herbed Bread Crumbs

Quick Grape Spritzer

Early Morning Breakfast
Childhood Tastes

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