American Restaurant Battle
From his home base in Scottsdale, Ariz., world-class restaurateur Scott Conant challenges three chef teams from across America to compete in the most real-world culinary battle ever devised -- all from their own restaurant kitchens. In two rounds, Scott throws down challenges that speak to everyday issues that chefs and restaurants face. Using their own ingredients and equipment, the chefs must complete these challenges and impress the respected restaurateur waiting in their dining rooms. In the end, one restaurant team will win city pride and $15,000 for restaurant improvements.
About The Show
From his home base in Scottsdale, Ariz., world-class restaurateur Scott Conant challenges three chef teams from across America to compete in the most real-world culinary battle ever devised -- all from their own restaurant kitchens. In two rounds, Scott throws down challenges that speak to everyday issues that chefs and restaurants face. Using their own ingredients and equipment, the chefs must complete these challenges and impress the respected restaurateur waiting in their dining rooms. In the end, one restaurant team will win city pride and $15,000 for restaurant improvements.
Episodes
S1 | E1
National Showdown
World-class restaurateur Scott Conant challenges three chef teams in their own restaurant kitchens across America to compete in a real-world culinary battle. From his home base in Scottsdale, Ariz., Scott throws down challenges in two rounds that speak to everyday issues faced by chefs and restaurants. The chefs must complete the challenges using their own ingredients and equipment to impress the respected restaurateur -- Maneet Chauhan, Chris Cosentino and Tiffani Faison -- waiting in their dining rooms. In the end, only one restaurant team will win city pride and $15,000 for restaurant improvements.