Season 1, Episode 8

New Jersey: Home Sweet Home

Tom Papa heads home to New Jersey to bake flatbread in a 400-square-foot, coal-fired oven at Frank Sinatra's favorite bakery. Crumb cake gets a massive makeover when its piled high with the s'mores trifecta: chocolate, marshmallow and graham cracker. Tom goes international with new New Jersey classics like paper-thin Turkish dough layered with butter and cheese and Portuguese puff pastries filled with cinnamon-spiked custard. And his childhood memories come flooding back with a bite of Italian rum cake soaked with the spirit and layered with whipped cream.
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