Season 1, Episode 2
I Smell Money!
The six remaining chefs must show Geoffrey Zakarian that they know how to make a profit by cooking and presenting their "moneymaking dish." Then they have to give a full, 360-degree presentation of their restaurant concept, introducing Geoffrey to their menus, "wow" dishes and overall vibe. The chef whose idea isn't fully baked is sent packing.
See Tune-In Times
You Can't Phone In a Chicken!
A Menu is Not a Throwaway!
