About Andrew Zimmern

A three-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is universally regarded as one of the most versatile and knowledgeable personalities in the food world.

About the show

Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.
Season , Episode

Thursday
Feb 13
1pm | 12c
Season , Episode

Thursday
Feb 13
1:30pm | 12:30c
Season , Episode

Thursday
Feb 13
2pm | 1c
Season , Episode

Thursday
Feb 13
2:30pm | 1:30c
Season , Episode

Thursday
Feb 13
3pm | 2c
Season , Episode

Thursday
Feb 13
3:30pm | 2:30c
Season , Episode

Thursday
Feb 13
4pm | 3c
Season , Episode

Thursday
Feb 13
4:30pm | 3:30c
Season , Episode

Thursday
Feb 20
1pm | 12c
Season , Episode

Thursday
Feb 20
2pm | 1c
Season , Episode

Thursday
Feb 20
2:30pm | 1:30c
Season , Episode

Thursday
Feb 20
3pm | 2c
Season , Episode

Thursday
Feb 20
3:30pm | 2:30c
Season , Episode

Thursday
Feb 20
4pm | 3c
Season , Episode

Thursday
Feb 20
4:30pm | 3:30c
Season , Episode

Friday
Feb 21
9:30am | 8:30c
Season , Episode

Friday
Feb 28
9:30am | 8:30c
Season 3, Episode 13

Austin

Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Friday
Mar 6
9:30am | 8:30c
Season 3, Episode 8

Seattle

Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.

Friday
Mar 13
9:30am | 8:30c