Season 1, Episode 7

Beer, Brats and Barbecue

It looks like Oktoberfest in Bobby Flay's barbecue world when he cooks up a classic German feast on the grill! First up, Hot Smoked Trout Salad with Cucumbers, Grilled Fingerling Potatoes and a Mustard-Dill Vinaigrette. Don't be shy because he's just getting started! Next up, plump Beer Brined Brats with a decadent Fondue, Bacon and Mushrooms. And it doesn't end there. Bobby rounds out this barbecue feast with Grilled Radicchio & Kale Sauerkraut Style.
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Recipes From This Episode

Sauerkraut-Style Grilled Radicchio and Kale

Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette

Beer-Simmered Bratwurst

Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread

Pacific Northwest Fresh off the Grill
Giving Thanks for Barbecue

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