Season 1, Episode 8

Giving Thanks for Barbecue

Bobby Flay takes the classic dishes from his favorite holiday, Thanksgiving, to his favorite place -- the outdoor grill! For this summertime feast, Bobby cooks Cajun Brined Turkey two different ways and serves it alongside Grilled Idaho Potatoes With Crabmeat-Green Onion Dressing, Grilled Crawfish With Tabasco-Tarragon Butter, and an Eggplant Casserole With Red Pepper Pesto and Cajun Breadcrumbs.
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Recipes From This Episode

Grilled Potatoes with Crabmeat-Green Onion Dressing

Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs

Cajun Brined Turkey-Two Ways

Grilled Crawfish with Spicy Tarragon Butter

Beer, Brats and Barbecue
Japanese Grillin'

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