Season 1, Episode 15

Middle Eastern Supreme Barbecue

What a treat you're in for in this Middle Eastern Bobby Flay style barbecue! Bobby whips up an amazing Tuna Kofte with a Pomegranate-Molasses-Fresh Mint Glaze with Crushed Spicy Hummus. And of course there must be lamb, so he makes Apricot Glazed Lamb Chops with Pistachio and Sumac; Sea Scallops with Cracked wheat Salad, and a Grilled Bread Salad with Peppers, Tomatoes and Green Onion Vinaigrette.
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South of the Border Barbecue

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Wine & Dine Barbecue

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