Season 1, Episode 15

Middle Eastern Supreme Barbecue

What a treat you're in for in this Middle Eastern Bobby Flay style barbecue! Bobby whips up an amazing Tuna Kofte with a Pomegranate-Molasses-Fresh Mint Glaze with Crushed Spicy Hummus. And of course there must be lamb, so he makes Apricot Glazed Lamb Chops with Pistachio and Sumac; Sea Scallops with Cracked wheat Salad, and a Grilled Bread Salad with Peppers, Tomatoes and Green Onion Vinaigrette.
See Tune-In Times

Recipes From This Episode

Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons

Apricot Glazed Lamb Chops with Pistachio and Sumac

Grilled Bread Salad with Peppers and Tomatoes

Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

Previous Episode

South of the Border Barbecue

Next Episode

Wine & Dine Barbecue

On TV

The Pioneer Woman

9:30am | 8:30c

Ayesha's Home Kitchen

10:30am | 9:30c

Ayesha's Home Kitchen

11:30am | 10:30c

Ayesha's Home Kitchen

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories