Season 6, Episode 5

Culinary School Classics

Today Bobby’s going back to school. After visiting his old alma mater, the French Culinary Institute, and checking in on a few classes there, he’ll take a couple of students back to his kitchen to make culinary school classics like Chicken Chasseur and Gratin Dauphinois. These dishes may sound over-the-top, but they’re actually simple enough to make every day. Along the way, you and the students will learn a few kitchen tricks that they don’t teach in cooking school.
See Tune-In Times

Recipes From This Episode

Dark Chocolate Mousse

Chicken Chasseur (Hunter-style Chicken)

Gratin Dauphinois

Restaurants From This Episode

Previous Episode

Comfort Food

On TV

8am | 7c

Delicious Miss Brown

9:30am | 8:30c

Food Paradise

10am | 9c

Food Paradise

11am | 10c

Food Paradise

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Beat Bobby Flay

8:30pm | 7:30c
On Tonight
On Tonight

Beat Bobby Flay

9pm | 8c
9:30pm | 8:30c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c
12:30am | 11:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories