Season 6, Episode 6

Greek

The taste of the Mediterranean: fresh, healthy dishes with bright flavor. This is Greek food, and today Bobby's making his version of his favorite Greek dishes. He'll roast lamb with a minty garlic rub, bake white beans with tomatoes and parsley, stuff squid and roast potato wedges with a tangy lemon vinaigrette. Recipes Include: Gigantes, Kalamarakia Yemista (Stuffed Squid), Greek Potatoes with Lemon Vinaigrette, Roasted Leg of Lamb.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Stuffed Squid: Kalamarakia Yemista

Gigantes

Roasted Leg of Lamb

Greek Potatoes with Lemon Vinaigrette

Restaurants From This Episode

Previous Episode

Culinary School Classics

Next Episode

Horse Race Weekend

On TV

What's New

Latest Stories