Season 6, Episode 6


The taste of the Mediterranean: fresh, healthy dishes with bright flavor. This is Greek food, and today Bobby's making his version of his favorite Greek dishes. He'll roast lamb with a minty garlic rub, bake white beans with tomatoes and parsley, stuff squid and roast potato wedges with a tangy lemon vinaigrette. Recipes Include: Gigantes, Kalamarakia Yemista (Stuffed Squid), Greek Potatoes with Lemon Vinaigrette, Roasted Leg of Lamb.
See Tune-In Times

Recipes From This Episode

Stuffed Squid: Kalamarakia Yemista

Roasted Leg of Lamb

Greek Potatoes with Lemon Vinaigrette


Restaurants From This Episode

Culinary School Classics
Horse Race Weekend


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories