Season 6, Episode 6


The taste of the Mediterranean: fresh, healthy dishes with bright flavor. This is Greek food, and today Bobby's making his version of his favorite Greek dishes. He'll roast lamb with a minty garlic rub, bake white beans with tomatoes and parsley, stuff squid and roast potato wedges with a tangy lemon vinaigrette. Recipes Include: Gigantes, Kalamarakia Yemista (Stuffed Squid), Greek Potatoes with Lemon Vinaigrette, Roasted Leg of Lamb.
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Recipes From This Episode

Stuffed Squid: Kalamarakia Yemista

Roasted Leg of Lamb


Greek Potatoes with Lemon Vinaigrette

Restaurants From This Episode

Culinary School Classics
Horse Race Weekend

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