Season 6, Episode 5

Home for the Holidays Brunch

Chef Bobby Flay is getting in the holiday spirit with comforting dishes like Baked Chimichangas with Smoky Black Beans topped with an Avocado-Tomato-Watercress Salsa, and fluffy Pumpkin-Ricotta Pancakes drizzled with a Spiced Apple Caramel Sauce. Then, he's toasting to holiday cheer with a batch of Orange-Cranberry Margaritas!
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Recipes From This Episode

Baked Chimichanga Breakfast Burritos with Avocado-Tomato-Watercress Salsa

Pumpkin-Ricotta Pancakes with Spicy Apple-Cider Caramel Sauce

Orange-Cranberry Margarita

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Holiday Leftover Brunch

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Guilt-Free Brunch

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