Season 7, Episode 12

It's the Brunch After Christmas

With only a few things left in the pantry and a fridge full of leftovers, Bobby Flay makes a post-holiday brunch featuring a Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche, a Sweet Potato Green Onion Pancake with Holiday Ham and Pepper Jam and Grapefruit Sparkle cocktail.
See Tune-In Times

Recipes From This Episode

Get More Recipes

Previous Episode

Preaking Out

Next Episode

Inspired by Italy

What's New

Latest Stories