Season 7, Episode 12

It's the Brunch After Christmas

With only a few things left in the pantry and a fridge full of leftovers, Bobby Flay makes a post-holiday brunch featuring a Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche, a Sweet Potato Green Onion Pancake with Holiday Ham and Pepper Jam and Grapefruit Sparkle cocktail.
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Grapefruit Sparkle

Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche

Sweet Potato-Green Onion Pancakes with Poached Eggs, Holiday Ham and Pepper Jam

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