Season 6, Episode 2

Thanksgiving Brunch

Chef Bobby Flay keeps his Thanksgiving meal going with a brunch full of holiday flavors, making Pumpkin Lattes and Pumpkin-Spiced Granola Parfaits with Orange-Cranberry Jam and Maple Yogurt. Then, he transforms Thanksgiving leftovers into a savory and comforting Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes drizzled with a Bacon-Herb Oil.
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Recipes From This Episode

Pumpkin Latte

Pumpkin Granola and Orange-Cranberry Jam with Maple Yogurt Parfaits

Roast Turkey, Brussel Sprout and Sweet Potato Hash with Mixed Herb-Bacon Oil

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