Season 5, Episode 2

Build Your Own Burger

Chef Michael Symon starts at the ultimate custom burger bar in Providence, Rhode Island, where he chooses from over 400,000 topping combinations to create his own meaty masterpiece. Next, he hits a modern Filipino diner that's braising and frying succulent pork belly to make the juiciest pork buns in Columbus, Ohio. Finally in Buffalo, Michael enjoys a roasted onion stuffed with smoked pork and brisket -- a true northern take on classic southern 'que.
See Tune-In Times

Restaurants From This Episode

Previous Episode

Symon's Cleveland 'Que

Next Episode

Smokehouse Reinventions

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

10:30am | 9:30c

Girl Meets Farm

11:30am | 10:30c

Delicious Miss Brown

12:30pm | 11:30c

The Kitchen

1pm | 12c
8pm | 7c
On Tonight
On Tonight
9pm | 8c
11pm | 10c
12am | 11c
2am | 1c
3am | 2c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories