Season 4, Episode 6

Slammin' Hot and Smoky

In Asheville, N.C., Michael Symon digs into a slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce. In Phoenix, a flaming hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce. And in Portland, Ore., a brewery's drunken chicken pot pie is so revolutionary, they're launching beer into space!
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Restaurants From This Episode

Smoked Smorgasbord for a Shark's Appetite
Smoking Meats and Summertime Eats

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Ready Jet Cook

8:30am | 7:30c

The Kitchen

9am | 8c

Chopped

1pm | 12c

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4pm | 3c

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5pm | 4c

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6pm | 5c

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7pm | 6c

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8pm | 7c
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11pm | 10c

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