Season 4, Episode 6

Slammin' Hot and Smoky

In Asheville, N.C., Michael Symon digs into a slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce. In Phoenix, a flaming hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce. And in Portland, Ore., a brewery's drunken chicken pot pie is so revolutionary, they're launching beer into space!
See Tune-In Times

Restaurants From This Episode

Smoked Smorgasbord for a Shark's Appetite
Smoking Meats and Summertime Eats


10am | 9c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

What's New

Latest Stories