Season 6, Episode 5

Smoked, Stuffed and Smothered

In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn, and in Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
See Tune-In Times

Restaurants From This Episode

Barbecue Boss of All Sandwiches
Bayou Barbecue and Saucy Skillets

What's New

Latest Stories