Season 1, Episode 1

Crawfish and Mirliton

It's the first weekend of crawfish season, so chefs Sam and Cody Carroll need to work out the kinks on new dishes at their restaurant Hot Tails to create a Crawfish Po'boy and Baked Crawfish Mac and Cheese. At Sac-a-lait, the Crawfish Pot Pie and Crawfish Echappee need to be masterpieces, because an opportunity like this only comes once a year.
See Tune-In Times

Restaurants From This Episode

What's New

Latest Stories