Season 1, Episode 1

Crawfish and Mirliton

It's the first weekend of crawfish season, so chefs Sam and Cody Carroll need to work out the kinks on new dishes at their restaurant Hot Tails to create a Crawfish Po'boy and Baked Crawfish Mac and Cheese. At Sac-a-lait, the Crawfish Pot Pie and Crawfish Echappee need to be masterpieces, because an opportunity like this only comes once a year.
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Restaurants From This Episode

On TV

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9:30am | 8:30c

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10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

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5:30pm | 4:30c

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Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

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9pm | 8c

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10:30pm | 9:30c

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11:30pm | 10:30c

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12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

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3am | 2c

Mystery Diners

4:30am | 3:30c

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