Season 1, Episode 7

New Orleans

Chefs Aaron Sanchez and Chris Cosentino explore New Orleans and battle it out with two local chefs, Alfred Singleton and Stephanie Bernard of Dickie Brennens Steak House. Throughout the intense challenges, the teams encounter alligators and battle crawfish and feisty blue crabs. The real test begins when they have to create and consume traditional southern recipes made entirely from insects!
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