Season 2, Episode 4
Chefs Kardea Brown and Amanda Freitag are joined by actor Andrew Rannells to judge a very fishy competition! Some sugary items in the first basket have the competitors wondering how to create balanced fish dishes, and time management issues create big problems for one junior chef and a difficult choice for the judges. Canned pasta and an extremely salty veggie are two of the entree round ingredients, then an injury in the dessert round puts one finalist in jeopardy of ruining their dish.
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