Season 5, Episode 6

Why So Blue?

A fun twist on a classic comfort food is paired with pricey truffles in the appetizer round. In round two, the junior chefs must roll up their sleeves to deal with a large blue squash. Then, the two finalists find creative ways to make desserts with of out-of-this-world lollipops and green fruit. Food journalist Michelle Park, chef Chris Santos and singer Ruben Studdard take over the judging panel.
See Tune-In Times

Previous Episode

Turn Up the Beet

Next Episode

Pizza Party

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories