Season 45, Episode 10

High on the Hog

Nose-to-tail cannot fail! The competing chefs are elated to get a pork theme for their battle, and the gorgeous cuts of premium meat in the first basket don't disappoint. A Bloody Mary with a special surprise adds to the porky fun in the second round. Then something fizzy and something "offal-ly" difficult to incorporate in a dessert are part of the final challenge.
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Terrine Cuisine
Jarring Jars

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