Season 34, Episode 8

Snap Pea to It!

In the first round, the chefs must make lamb appetizers that include a trendy toast, and one competitor gets a little overzealous trying to make his plates pretty. Poultry and snap peas are part of the round two challenge, then the competitors do their best with fruits and a fermented beverage in the dessert round.
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Apr 26
8pm | 7c
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Apr 27
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