Season 4, Episode 13

Battle Baked Clams

The pros and amateurs must keep clam and mussel on when faced with incorporating carrots into their baked clam dishes in round one. Then, the stakes are steep in round two, as the contestants must fuse tea into their dishes for judges Jeff Mauro and Daphne Oz.
See Tune-In Times
Taco Tug-o-War
Not Your Mama's Meatloaf

What's New

Latest Stories