Season 1, Episode 6


Celebrating outdoors has never been easier or tastier as Donna and students create a moveable feast. Dishes on the move are a crowd pleasing Muffuletta Sandwich, savoury Ancini de Pepe Salad and delectable Pecan Squares. Sangria Blanco loaded with Fruit is Gordon’s contribution to the picnic.
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Recipes From This Episode

Muffuletta Sandwich

Pecan Squares

Acini di Pepe Salad

Sangria Blanco

Christmas Candyland
Shrimp and Crab

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