Season 1, Episode 13


Light as a feather and surprisingly simple to make, Souffles are back! Donna demonstrates how a few simple techniques can transform egg whites into Potato Souffles, Gruyere and Chives Souffle and individual Iced Grand Marnier Souffles. Gordon keeps to the theme with effervescent Kir Royales.
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Recipes From This Episode

Potato Souffle



Iced Grand Marnier Souffle

Kir Royale

Chive and Gruyere Cheese Souffle

Waffles, Blini and Crepes

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