Season 1, Episode 5

Spice and Curries:Exploring the Spice Trail

Donna teaches her class the sensuous side of the spice trail with recipes for String Hoppers and Pittu and Ravadosas - the equivalent to past, biscuits and pancakes. All of this is matched with a special punch made at the bar.
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Recipes From This Episode

Champagne Apricot Punch

Sambhar

Steamed Pittu with Crab

Ravadosa Pancakes with Sweet Potato and Cumin Filling

Coconut and Green Chile Chutney

Sambhar

Du-oh!!! Pastry 101
Risotto and Polenta - More Cheese, Bella!

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