Season 1, Episode 8

There are Other Fish in the Sea

Learn the many techniques required for making different types of seafood. From Fresh vs. Frozen, to filleting, to timing, to different cooking strategies, learn to make Red Snapper with Ragout, and Arctic Char in Salt Crust, all accompanied by a margarita.
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Recipes From This Episode

Red Snapper with Mediterranean Ragout

Arctic Char in Salt Crust with Saffron Aioli

Steamed Halibut with Sothi

The Margarita

Vegetarian Delight
Comfort Food - The New Diner

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