Season 2, Episode 52

Emeril's Butcher Shop

Emeril whips up some tasty dishes using butcher shop specialties. Seared Muscovy Duck Breast Salad with Blackberry Vinaigrette; Pasta with Peas and Prosciutto; Asian Style Braised Short Ribs; Pan-Sauteed Dry Aged T-Bone Steak with Potatoes a la Boulangere.
See Tune-In Times

Recipes From This Episode

Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce

Asian-Style Braised Short Ribs

Bread to Begin
Emeril's Italian Contest

On TV

What's New

Latest Stories