Season 9, Episode 8

Fireside Favorites

Emeril has the right menu to keep your tummy warm when it's cold outside: Tuscan Bean Soup, Tasso and Smoked
Shitake Mushroom Risotto, Rosemary-Braised Lamb Shanks with Mascarpone Polenta, Wild Mushroom and Pecorino Lasagna.
See Tune-In Times

Recipes From This Episode

Tuscan Bean Soup

Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce

Emeril's Fish Market
Breakfast for Dinner

What's New

Latest Stories