Season 9, Episode 23
Over gas, charcoal, or wood, using spice rubs and marinades, tonight we are going to learn how to master the art of grilling, right here on Emeril Live! Menu includes Grilled Pizza With Prosciutto, Pesto and Taleggio Cheese, Grilled Balsamic-Marinated Ribeyes With Balsamic Barbecue Sauce with Grilled Yukon Gold Potato and Andouille Salad and Grilled Corn Salsa
and finally Cast Iron Honey Cornbread.
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