Season 9, Episode 23

Grill Masters

Over gas, charcoal, or wood, using spice rubs and marinades, tonight we are going to learn how to master the art of grilling, right here on Emeril Live! Menu includes Grilled Pizza With Prosciutto, Pesto and Taleggio Cheese, Grilled Balsamic-Marinated Ribeyes With Balsamic Barbecue Sauce with Grilled Yukon Gold Potato and Andouille Salad and Grilled Corn Salsa and finally Cast Iron Honey Cornbread.
See Tune-In Times

Previous Episode

Mudbugs and Cajun Cooking

Next Episode

Emeril's Steakhouse

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories