Season 4, Episode 8

Real & Rustic

Emeril doesn't know of a place that has more passion for flavor than Louisiana. And some of the best flavors are found down those back roads and bayous. Recipes include: Crawfish Bisque, Stewed Rabbit with Black Pepper Drop Biscuits, Quail Stuffed with Cornbread Andouille Dressing and Praline Pound Cake.


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Recipes From This Episode

Praline Pound Cake

Crawfish Bisque with Crawfish Boulettes

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