Season 1, Episode 18

Spring Vegetables

Emeril improvises a great meal using some fresh picked veggies.
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Recipes From This Episode

White Asparagus Risotto with Paneed Veal

Rhubarb and Apple Cobbler

Snapper with Truffled Favas and Crosnes

Fiddlehead Ferns and Angel Hair Pasta

Emeril's Sausage Night
Deep Fried Southern

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