Season 1, Episode 18

Spring Vegetables

Emeril improvises a great meal using some fresh picked veggies.
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Recipes From This Episode

Rhubarb and Apple Cobbler

White Asparagus Risotto with Paneed Veal

Snapper with Truffled Favas and Crosnes

Fiddlehead Ferns and Angel Hair Pasta

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Deep Fried Southern

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