Emeril Live
Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse – master chef and owner of New Orleans' most talked-about restaurants – demonstrates gourmet cooking, with a bam!
The Latest
About The Show
Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse – master chef and owner of New Orleans' most talked-about restaurants – demonstrates gourmet cooking, with a bam!
Episodes
S10 | E1
Emeril's Spanish Style
Emeril's cooking up a fantastic Spanish feast. Recipes include: Salt Cod Croquettes, Caldo Gallego, Grilled Squid and Cuttlefish over Squid Ink Rice, Chorizo Stewed in Cider, Beef Cheeks Braised in Rioja with Red Onions.
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S10 | E3
Ultimate Indulgence
Emeril's ultimate indulgences include: Shrimp Cakes with Roasted Shrimp Sauce, Lamb Shanks with Sweet Corn-Tomato Risotto and Baked Alaska with Frangelico Sauce.
S10 | E4
New Orleans Style
No other city means as much to Emeril as New Orleans. On the Menu tonight - Greens and Fried Quail, Duck & Tasso Jambalaya, Crawfish Mac & Cheese, Pan Fried Trout. Grammy Award nominee Marcia Ball Joins the Emeril Live Band.
S10 | E5
Last Minute Mexican
Mexican food is fiery, flavorful, and aromatic; simple, substantial dishes with complex flavors. Join Emeril as he whips up some of his favorite Mexican dishes for a fiesta to remember.
S10 | E6
Wings and Things
Tonight Emeril tries out some new varieties of wings and oh baby, is it going to be good. Recipes include: Emeril's Wing Sauce, Alain's Sweet and Spicy Asian Wings with Asian Coleslaw, Broiled BBQ Wings with Potato Salad and Southwestern Style Wings and Jalapeno Poppers.
S10 | E7
Asian Style With Morimoto
Chef Masaharu Morimoto joins Emeril to kick it up Asian style with dishes from Morimoto's new book. Recipes include: Frozen Lettuce Salad, Orange Scented Seafood, Daikon Fettuccine, Sushi Rice Risotto and Short Rib Tempura.
S10 | E8
Pizza Coast to Coast
It's all about one of Americans' favorite foods — Pizza. From New York to LA , thin crust to deep dish, delicious tomato sauce and toppped with ooey gooey cheese, Emeril 's got the recipe for amazing pizza.
S10 | E9
Emeril's Good Company
Emeril breaks out the good china and kicks it up to notches unknown. On the menu: Ramos Gin Fizz; Poached Oysters in Herbsaint Cream, Baby Lamb Chops with Rosemary Parmesan Crust and Barolo Syrup.
S10 | E10
The Art of Food
Get ready to feast on some truly extraordinary dishe including Emeril's Cochon De Lait, Springrolls with Satsuma-Honey Mustard Dipping Sauce, Smoked Salmon and Crisp Potato-wich, American Caviar, Fishing Fa Frank Burger, and Emeril's Creamy Lemon Icebox Pie.
S10 | E11
Emeril's Party Time
Guest Chef Jamie Gwen helps Emeril get the party started. Recipes: Orangecello Martinis, Helen's Sausage Stuffed French Bread, Emeril's Southwest Cheesecake with Cilantro Pesto and some Cheesy Chicken Tamales.
S10 | E12
Urban BBQ
Tonight it's all about big city BBQ on Emeril Live. Recipes include: Lemony Spiked Sweet Tea, Chipotle Deviled Eggs, Bacon Braised Brisket, Simple Cucumber Salad, Chili-Beans and Smokey Rice.
S10 | E13
Portugese Favs
Emeril is making some of his mom's favorite dishes. Tonight its home cookin' from Fall River. Recipes include: Hilda's Favas, Bacalhau A Gomes De Sa, Roasted Pork with Cilantro-Mint Rub, Miss Hilda's Portuguese Dressing and Malassadas.
S10 | E14
Emeril's Family Dinner
Tonight Emeril's son EJ joins him in the kitchen to share some of their family favorites. Recipes include: EJ'S Simple Oven BBQ Ribs, EJ'S Favorite Fish Pouches, Meril's Kicked Up Mac and Cheese, Jillie's Pesto and Cheese Dip, and Jessie's Black and White Brownies.
S10 | E15
Emeril's Beer Run
Tonight Emeril creates some hearty and delicious dishes with beer. On the menu: Beer Battered Fritto Misto, Three Cheese Soup with Spicy Popcorn Garnish, Emeril's Never Enough Beer Braised Sauerkraut with Bacon, Ham Hocks, Smoked Pork Chops and Sausages, Pozole Rojo.
S10 | E16
Pacific Rim/Sam Choy
Emeril and his good buddy Chef Sam Choy take you on a culinary tour of the Pacific RIm for some Polynesian favorites. Spicy Tuna Poke Sandwich, Tempura-Fried Fish Tacos, Backyard Style Barbecued Ribs, Spicy Pork Stir Fry, Nineties Style Potato Salad, Coconut MacNut Shrimp, Red Curry Braised Shrimp with Fresh Rice Noodles.
S10 | E17
South East Asian Cuisine
Join Emeril for an adventure to exotic Southeast Asia, for some spicy and flavorful cuisine. Recipes include: Bahn Xeo Vietnamese "crepe", Vietnamese Rice Soup, Spicy Malaysian-Style Malacca Pork with Indonesian Lemongrass Scented Coconut Rice.
S10 | E18
My Dinner With Chef B
What's better than dinner with a friend? Chef B joins Emeril to create a meal that's out of this world. Recipes include: Tchoup Chop Chop cocktail, Crawfish Vichyssoise, Roasted Rabbit Tenderloin, Southern Cooked Greens and Ham Hock Gravy, Chilled Hazelnut Glacees.
S10 | E20
Kicked Up Fish Fry
There's nothing in this world better than fried fish. Emeril is making New England Style Clamroll with Classic Tartar Sauce, Perfect French fries, Jamaican Style Escovitvh of Fish, Jamaican Style Rice and Peas and Asian Style Whole Fish Fried in a Wok.
S19 | E19
Emeril's Gulf Coast Fish House
Emeril shares some of his favorites from the menu of his Gulf Coast Fish House in Gulfport Missippi. Baked Gulf Oysters and Shrimp; Emeril s Portuguese Shrimp and Pasta, Seasonal Fish of the Day With Crabmeat, Pecans, Citrus Spinach and Brown Butter Sauce.