Season 1, Episode 1

Dining and Entertainment in Orlando

Emeril visits Orlando, stopping first at the "The Ravenous Pig" restaurant in Winter Park, where he and chef/owner James Petrakis prepare a cobia dish. Then, he returns to "Emeril's Orlando" where he and culinary director Bernand Carmouch cook up a black grouper dish together. He then visits a wine bar, an organic brewery, and ICEBAR. Rounding out his trip, he samples chocolates at the Rosen Shingle Creek Resort.
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Recipes From This Episode

Cobia with New Smyrna Clam Chowder

Black Grouper with Sofrito and Rock Shrimp Toast

Cured Cobia with Toasted Pine Nut Relish

South Walton Beaches


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Diners, Drive-Ins and Dives

10pm | 9c

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