Season 3, Episode 10

South Walton

Emeril travels to South Walton in the Florida Panhandle. The first stop is "The Bay" a restaurant owned by local chef favorite, Jim Shirley. His menu features Southern Gulf Coast cuisine, sushi, craft beers and crafted cocktails. Next is "Vin'tij Wine Boutique & Bistro" which features an eclectic menu with one of the best wine lists you'll find in a small restaurant. Then Emeril takes a tour of the many events held in South Walton throughout the year including a wine & food festival, a fashion week, road races, a film festival and a beer fest. Emeril finishes up the episode grilling at a Gulf-front home a red snapper he caught for a fresh and healthy salad.
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Recipes From This Episode

Peanut Butter Pie

Griddled Sea Scallops with Spaghetti Squash, Field Pea Relish and "Red Hot" Lemon Butter

Farm to Table
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