Season 3, Episode 3

Space Coast

Emeril Lagasse travels to Florida's Space Coast on the east coast of the state. He begins in Cocoa Village at Cafe Margaux, arguably the best restaurant in the Space Coast area. Cafe Margaux serves bistro fare and has been the place to go in the Cocoa area for fine dining for almost 25 years. His next stop is The Fat Snook in Cocoa Beach, a family-owned casual beachside restaurant where the owners have a passion for fresh, local seafood, top quality seasonal ingredients and hand selected boutique-style wines and craft beers from across the world. His third stop is Cafe Coconut Cove in Melbourne. It's another family-owned restaurant but the owners moved here from Germany in 1985 and opened the restaurant in 1987 serving up authentic German cuisine and craft beers. Emeril's cooking segment rounds out the episode with fresh, local seafood on the menu -- Florida Lobster with Pappardelle.
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Recipes From This Episode

Traditional German Goulash

Buffalo Bourguignon with Duck Fat-Poached Red Potatoes

Florida Lobster and Fresh Pappardelle with Tomatoes and Chives

Jerk Plantain Seared Triple Tail, Chocolate Calypso Beans, Red Guava and Carambola Salad

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