Season 7, Episode 15

Eating Across America

Today Giada's recreating the most innovative Italian-American dishes she has sampled on her culinary tours across the country. Featuring the simple recipes with bold flavors of Fettucine with a cinnamon pancetta carbonara; Arugula salad dolloped with fried gorgonzola cheese;Amaretto chocolate chip cookie sandwiches; Amaretto ice cream floats.
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Recipes From This Episode

Previous Episode

Recipe Postcards from Italy

Next Episode

Comforting One Pot Meals


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