Season 5, Episode 8

Gooey Good Food

A creamy farmer’s pasta dish with ricotta, parmesan and pancetta. Filet Mignon with a sweet balsamic syrup and melted goat cheese. And for dessert, a decadent chocolate ricotta pudding with strawberry sauce. It’s gooey and oh so good!
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Recipes From This Episode

Filet Mignon with Balsamic Syrup and Goat Cheese

Farmer's Pasta

Chocolate Ricotta Pudding with Strawberry Sauce

No Sauce Pastas
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